Ways in which we can be exposed to Nasty Substances Common to all of us is Home, Workplace, School, Travel and Leisure. These are all potential Exposure Routes to Toxic Chemicals and other Toxins that enter us via our Breathing, Skin and Gut.
Food | EAFUS
MAIN CATEGORY: Food
SUB CATEGORY: EAFUS
DESCRIPTION: EAFUS (Everything added to food in the United States)November 2011 This information is generated from a database maintained by the U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) under an ongoing program known as the Priority-based Assessment of Food Additives (PAFA). PAFA contains administrative, chemical and toxicological information on over 2000 substances directly added to food, including substances regulated by the U.S. Food and Drug Administration (FDA) as direct, "secondary" direct, and color additives, and Generally Recognized As Safe (GRAS) and prior-sanctioned substances. In addition, the database contains only administrative and chemical information on less than 1000 such substances. The more than 3000 total substances together comprise an inventory often referred to as "Everything" Added to Food in the United States (EAFUS).The EAFUS list of substances contains ingredients added directly to food that FDA has either approved as food additives or listed or affirmed as GRAS. Nevertheless, it contains only a partial list of all food ingredients that may in fact be lawfully added to food, because under federal law some ingredients may be added to food under a GRAS determination made independently from the FDA. The list contains many, but not all, of the substances subject to independent GRAS determinations. For information about the GRAS notification program please consult the Inventory of GRAS Notifications. Additional information on the status of Food and Color Additives can be obtained from the Food Additive Status List or the Color Additive Status List (formerly called Appendix A of the Investigations Operations Manual).
DATA SOURCES: Each Toxin Profile contained within this Exposure Route shows a full list of data sources.
LAST UPDATE: 21/04/2015
Explore our Articles, Forum, Twitter Posts, Facebook or Toxno lists. These are all updated regularly. Subscribe to stay informed.
Do you have time, expertise, knowledge or just raw passion to have less toxins in your life and the world. We would love your help. The form here (excel spreadsheeet - no macros - in .xls format) is all setup ready for you to add data and email it back to us. You can help with new Chemicals, new Exposure Routes or extra Nastiness Attributes or any combination of the above.
This Exposure Route can also have additional subcategory routes of exposure. The number of nasty chemicals in these sub category exposure routes are shown in orange. Occassional there are no sub-categories and this section will be empty.